Chinese Food
All Recipes
Fennel pork stuffed bun
I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
Mother's hand rolled noodles
This noodle is handmade by my mother. I can't.
Bamboo shoots and pickled vegetables
Qingtuan is famous. But every spring, I still miss my hometown's wormwood qingminghe. The filling is amorphous. But there must be spring shoots and pickles. The fragrance of wormwood is wrapped in crisp, fresh and sour filling. How comfortable is it. -
North West special noodle Guokui
I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. ... ...
North West special noodle Guokui
I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. ... ...
You only need to blanch it to be tender and crisp
Today, I strongly recommend this kind of crispy tripe to you. You can get the crispy tripe with a simple blanching without a long stew. The crispy tripe can be cold mixed or fried as crispy. This dish is reserved for all families of our family. ... ...
Old steamed bread
I made some old noodles yesterday. Today I make old noodles for steamed bread. The so-called old noodles are dough that has been fermented too much. The wine is very strong. It's a little slower to make steamed bread with old noodles than with d... ...
Whole wheat kernel and shellfish
It's very suitable for babies in the fat reducing period. The oil-free and sugar free formula is also used for cooking shellfish. Some American green root nuts with high quality are added in. The more the product is chewed, the more fragrant it ... ...
Laba porridge with brown sugar
Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are ve... ...
Oatmeal with corn dregs
When I was a child, the best breakfast was probably red bean porridge. In my hometown, I always put some salt in my porridge. It's a little salty. After drinking it, I work hard. It's not healthy to eat too much salt now. Ha ha. Would you like t... ...
Baijimo to roujiamo
Shaanxi rougamo is very fragrant. This is the quantity of 12 60g cakes.
Summer classic snack salted Maodou
When the lonely taste buds chase drama, drink and talk at night, the first night snack they think of is Maodou. The delicious salted Maodou is not only the childhood memory of many people as children, but also the snack food with strong summer f... ...
Apple millet porridge
I like porridge most, especially millet porridge. It's nutritious to add some glutinous rice to nourish my stomach. It's cooked with apples. It's delicious and delicious. It's simple. It's a delicious porridge for health preservation and nourish... ...
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
Noodles with spinach and donkey hoof
Donkey hoof noodle is a very famous traditional pasta snack in Qianxian county. There is also a little story about the origin of the name of donkey hoof noodle - long ago, in the rural areas of Qianxian County, farmers had a lot of labor. They d... ...
